Bakers know precision matters. So do we. We re-engineered our Hybrid technology for baking: tri-ply, aluminium-core pans with laser-etched stainless steel peaks and PFAS-free TerraBond™ for Baking ceramic non-stick valleys. We tested them until nothing stuck, warped or burned. And then we tested them again. The result? Even bakes and easy cleanup, every time.
Just like bakers, we tested our bakeware until we got it Just Right.
✓ 4 years of product development
✓ 2,460 test cookies baked
✓ 46 prototypes tested
✓ 22 dedicated product testers
Why Hybrid Bakes Better
EVEN BAKE & EASY RELEASE
Our first-of-its-kind Hybrid bakeware combines stainless-steel peaks (for a more consistent bake) and non-stick coating (for easy brownie release!)
WON'T TWIST OR WARP
Heavy-gauge, tri-ply construction will never warp or twist in the oven.
FREE FROM FOREVER CHEMICALS
Our bakeware features our proprietary TerraBond™ ceramic non-stick which is PFAS-free, ensuring a better cooking experience.
BUILT TO LAST A LIFETIME
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal utensil-safe and almost indestructible.
Our Bakeware Lineup:
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Ideal for sheet cakes, crumbles and layered desserts.
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Ideal for brownies, shortbread and focaccia.
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Ideal for layer cakes, savoury or sweet rolls and tortes.
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Ideal for large batches of biscuits and pastries, as well as sheet-pan dinners.
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Fits in our 25 x 38 cm baking sheet for glazing and decorating baked goods.